Chicken Sausage Curry Recipes Indian

Ingredients

This delicious and easy chicken sausage curry recipe Indian is one of the most favourite dishes in many Indian households. To prepare this dish, you will need the following ingredients: 3 tablespoons of vegetable oil, 1 large onion, finely chopped; 2 teaspoons of garlic paste; 1 teaspoon of ginger paste; 2 tablespoons of tomato paste; 1 teaspoon of ground cumin; 1 teaspoon of ground coriander; 1/4 teaspoon of ground black pepper; 1/2 teaspoon of garam masala; 1/4 teaspoon of turmeric; 2 large chicken sausages, cut into 1-inch pieces; 1/2 cup of water; and 1/2 cup of light cream.

Instructions

To make this Indian chicken sausage curry, first heat the oil in a large skillet over medium heat. Add the onion and cook until golden. Stir in the garlic, ginger, and tomato paste, and cook for about two minutes, stirring constantly. Add the cumin, coriander, pepper, garam masala, and turmeric, and cook for an additional minute. Add the chicken sausages and cook for about five minutes, stirring frequently. Add the water and cover the skillet. Reduce the heat to low and simmer for about 10 minutes, or until the sausages are cooked through. Remove the lid and add the cream. Cook for an additional two minutes, stirring constantly. Serve hot with steamed rice or naan.

Nutrition

This Indian chicken sausage curry is a healthy and filling meal. Each serving provides a good source of protein and essential vitamins and minerals. This dish is also low in fat and high in dietary fiber, making it a nutritious and delicious meal. Each serving of this dish provides approximately 210 calories and 11 grams of fat. It also provides 14 grams of protein, 19 grams of carbohydrates, and 5 grams of dietary fiber.

Serving Suggestions

This chicken sausage curry can be served with steamed rice, naan, chapati, or roti. It can also be served with a side of plain yogurt or chutney. This dish can be enjoyed as a main course for lunch or dinner, or as a side dish for a larger meal. This dish can also be served as an appetizer at parties.

Variations

For a healthier version of this dish, try replacing the chicken sausages with lean ground beef or turkey. You can also add vegetables such as potatoes, carrots, or peas to the curry, or use a different type of curry powder. For a spicier version, add more spices such as chili powder or cayenne pepper. For a vegan version, replace the chicken sausages with a plant-based sausage or tofu.