Chicken And Chorizo Paella Slow Cooker
Chicken And Chorizo Paella Slow Cooker
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 red pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
- 1/2 pound chorizo sausage, cut into bite-sized pieces
- 1 cup Arborio rice
- 2 cups chicken broth
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 cup chopped fresh parsley
Instructions
Heat the olive oil in a large skillet over medium heat. Add the onion, red pepper, and garlic and cook for 5 minutes, stirring occasionally. Add the smoked paprika, saffron, oregano, black pepper, and salt and cook for an additional minute. Add the chicken and chorizo and cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.
Transfer the chicken and chorizo to a slow cooker. Add the rice, chicken broth, peas, and corn and stir to combine. Cover and cook on low heat for 3-4 hours, or until the rice is tender.
Before serving, stir in the parsley. Serve the paella warm. Enjoy!
Nutrition
This Chicken and Chorizo Paella Slow Cooker recipe is a great source of protein, healthy fats, and complex carbohydrates. Each serving provides approximately 350 calories, 20 grams of protein, 20 grams of fat, and 30 grams of carbohydrates.
It’s also a great source of dietary fiber, vitamins, and minerals. The chicken and chorizo provide essential vitamins and minerals, including iron, zinc, and B vitamins. The vegetables and legumes provide essential vitamins and minerals, such as vitamin A, vitamin C, and potassium.
This Chicken and Chorizo Paella Slow Cooker recipe is a great way to enjoy a satisfying, healthy meal. The combination of flavors and textures make this a delicious and nutritious dish that the whole family will love!
