Border Dark Chocolate Ginger Biscuits

Ingredients

Making your own Border Dark Chocolate Ginger Biscuits is simple and easy. Here is what you need:

1 and 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of ground ginger
1/4 teaspoon of salt
1/4 cup of vegetable oil
1/4 cup of honey
1 large egg
1/2 cup of dark chocolate chips
1/4 cup of chopped candied ginger

Instructions

To make the Border Dark Chocolate Ginger Biscuits, start by preheating the oven to 350°F. Then, in a medium bowl, whisk together the flour, baking powder, baking soda, ground ginger, and salt. In a separate bowl, mix together the oil, honey, and egg. Pour the wet ingredients into the dry ingredients and mix until everything is well combined.

Next, stir in the dark chocolate chips and candied ginger until evenly distributed. Line a baking sheet with parchment paper and, using a spoon, drop around two tablespoons of cookie dough onto the baking sheet. Bake for 8-10 minutes, or until golden brown. Allow the biscuits to cool before serving.

Nutrition

These Border Dark Chocolate Ginger Biscuits are a delicious treat that are surprisingly healthy. Each biscuit is packed with protein from the egg and healthy fats from the vegetable oil. The dark chocolate chips add a delicious flavor and some antioxidants. The candied ginger is a great way to add a subtle spicy flavor to the biscuits.

Each biscuit contains around 120 calories, 7 grams of fat, 12 grams of carbohydrates, and 2 grams of protein. If you are looking for a delicious and healthy treat, these Border Dark Chocolate Ginger Biscuits are a great choice.

Conclusion

These Border Dark Chocolate Ginger Biscuits are a delicious and healthy treat that are easy to make. With the right ingredients, you can whip up a batch in no time. The dark chocolate chips and candied ginger add a delicious flavor and the biscuits are surprisingly healthy. So, next time you are craving a sweet treat, give these biscuits a try!