Best Indian Egg Curry Recipe
Best Indian Egg Curry Recipe
Ingredients
- 6 eggs, boiled and peeled
- 1 onion, chopped
- 1 tomato, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1/2 teaspoon of garam masala
- 1 tablespoon of oil
- Salt and pepper, to taste
- Cilantro, for garnishing
Instructions
1. Heat the oil in a large pan over medium heat. Add the onion and sauté until it is golden brown.
2. Add the garlic, ginger, and tomato to the pan. Cook for about 5 minutes, stirring occasionally.
3. Add the cumin, coriander, turmeric, and garam masala. Stir to combine and cook for 1 minute.
5. Pour in enough water to cover the eggs. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
7. Garnish with cilantro and serve hot with rice or naan.
Nutrition
One serving of this egg curry contains approximately 230 calories, 11 grams of fat, 7 grams of carbohydrates, and 20 grams of protein. It is also a good source of dietary fiber, vitamins, and minerals. This dish is low in saturated fat and cholesterol, making it a healthy and nutritious meal for any diet.
Egg curry is a delicious and nutritious dish that is sure to please everyone at the table. It is an easy and flavorful meal that is perfect for any occasion. And best of all, it can be customized to suit your tastes. So, why not give this classic Indian dish a try?