Best Chicken Tetrazzini Recipe Without Mushrooms

Chicken Tetrazzini is a classic Italian-American dish that is both delicious and easy to make. It is a creamy pasta dish with chicken, Parmesan cheese, and a creamy sauce made with butter, flour, and milk. It is usually served with a side of vegetables or a salad. Typically, it is made with mushrooms, but this version omits the mushrooms and replaces them with bell peppers, making it a great choice for those who don’t like mushrooms.

This Best Chicken Tetrazzini recipe without mushrooms is a quick and easy weeknight meal that is sure to become a family favorite. It is also a great option for entertaining since it can be made ahead of time and then simply heated up and served. The bell peppers add a bright pop of color and a nice crunch to the dish and the Parmesan cheese adds a delicious cheesy flavor.

Ingredients

1 lb. of linguine
2 large boneless, skinless chicken breasts, cut into 1/2 inch cubes
1/4 cup of butter
1/4 cup of all-purpose flour
2 cups of milk
1 cup of grated Parmesan cheese
1 tsp. of garlic powder
1/2 tsp. of dried thyme
1/2 tsp. of salt
1/4 tsp. of freshly ground black pepper
1/2 cup of diced bell peppers
2 Tbsp. of chopped fresh parsley

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish with non-stick cooking spray.

2. Cook the linguine according to package instructions. Drain and set aside.

3. In a large skillet over medium-high heat, cook the chicken until it is lightly browned and cooked through. Remove from heat and set aside.

4. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until it is combined. Gradually add the milk, whisking constantly until the mixture is thick and creamy. Add the Parmesan cheese, garlic powder, thyme, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.

5. Add the cooked linguine, chicken, and bell peppers to the sauce and stir to combine. Pour the mixture into the prepared baking dish and spread it evenly.

6. Bake for 25-30 minutes, or until the top is lightly golden brown. Sprinkle with the parsley and serve.

Nutrition

One serving of this Best Chicken Tetrazzini without Mushrooms contains approximately 713 calories, 22g of fat, 78g of carbohydrates, and 48g of protein. It is also a good source of fiber, vitamin A, vitamin C, and iron.

This delicious and satisfying dish is sure to be a hit with the whole family. It is a great option for dinner, lunch, or even a potluck. Enjoy!