Bao Bun Beef Filling Recipe
Bao Bun Beef Filling Recipe
Ingredients
This Bao Bun Beef Filling Recipe will make the perfect hearty and delicious dish. To get started, you will need the following ingredients: 1 lb. ground beef, 1/2 cup onion chopped, 2 cloves garlic minced, 1/4 cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1/2 teaspoon Chinese five spice, 1/2 teaspoon sesame oil, 1 teaspoon cornstarch, and 1/4 cup water.
Instructions
You will begin by preheating a large skillet on medium-high heat and adding the ground beef. Cook the beef until it is nicely browned, about 5 minutes. Once the beef is cooked through, add the chopped onion and garlic, and cook for an additional 3 minutes. Next, add the hoisin sauce, soy sauce, rice vinegar, Chinese five spice, and sesame oil. Stir everything together and cook for an additional 2 minutes.
In a small bowl, mix together the cornstarch and water, stirring until the cornstarch is completely dissolved. Add the cornstarch mixture to the skillet and stir everything together. Cook for an additional 3 minutes, or until the mixture has thickened. Remove the filling from the heat and let it cool.
Once the filling has cooled, it is ready to be used in your bao buns. Scoop some of the filling onto each bao bun and enjoy!
Nutrition
This Bao Bun Beef Filling Recipe is a tasty and nutritious meal. One serving of this dish will provide you with a good source of protein, iron, and B vitamins. Additionally, the hoisin sauce, soy sauce, and sesame oil add flavor and essential fatty acids to the dish. Furthermore, the onion, garlic, and Chinese five spice add a delicious depth of flavor and antioxidants to the dish. All in all, this dish is a great way to get a balanced and flavorful meal.
Conclusion
This Bao Bun Beef Filling Recipe is a easy and delicious dish to make. With only a few ingredients and minimal effort, you can have a meal that is both hearty and nutritious. So, the next time you are looking for an easy and flavorful meal, try this Bao Bun Beef Filling Recipe and enjoy!