Delicious Banana Bread Recipe

Banana bread is a type of bread made from mashed bananas. It is usually a moist, sweet, cake-like quick bread. It is popular in many countries and is a staple in many households. It is easy to make and requires simple ingredients. This banana bread recipe is simple, delicious and can be enjoyed by the whole family.

Ingredients:

- 3-4 ripe bananas
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350F (175C). Grease a 9x5-inch loaf pan.

2. Mash the bananas in a medium bowl. Set aside.

3. In a large bowl, whisk together the flour, baking powder, baking soda and salt.

4. In a separate bowl, cream together the sugar and butter until light and fluffy. Add eggs one at a time, mixing until each one is incorporated. Stir in the mashed bananas and vanilla extract.

5. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing. Enjoy!

Nutrition:

One slice of banana bread contains approximately 180 calories, 7 grams of fat, 28 grams of carbohydrates, 1 gram of fiber and 3 grams of protein. It is also a good source of vitamins and minerals, including Vitamin B6, Iron, Magnesium and Potassium. Banana bread is also a great source of antioxidants and can help reduce inflammation.

Tips for Making the Best Banana Bread:

- Make sure the bananas are ripe. Ripe bananas are sweeter and easier to mash. For extra sweetness, you can also add a few tablespoons of honey or maple syrup.
- Use melted butter instead of softened butter. The melted butter helps bind the ingredients together and creates a more moist and fluffy texture.
- Do not overmix the batter. Overmixing can result in a dense, dry bread.
- Add a few tablespoons of yogurt or sour cream to the batter for extra moisture.
- Feel free to add any mix-ins you like, such as nuts, chocolate chips, dried fruit or shredded coconut.
- Store the bread in an airtight container or wrap in plastic wrap for up to 5 days. You can also freeze the bread for up to 3 months.

Banana bread is an easy and delicious treat that can be enjoyed any time of day. With just a few simple ingredients and a few minutes of prep time, you can have a delicious loaf of banana bread. Enjoy!