Amy Roloff Spaghetti And Meatballs Recipe

Amy Roloff's Spaghetti and Meatballs Recipe

Are you looking for a delicious and easy spaghetti and meatballs recipe? Look no further than Amy Roloff's Spaghetti and Meatballs recipe! This hearty dish is sure to be a hit with your family and friends. It's simple to make and full of flavor.

Ingredients

For the meatballs:

1 lb. ground beef
1/2 cup bread crumbs
1/4 cup onion, finely chopped
1 egg, lightly beaten
1 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of ground pepper

For the sauce:

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 28-oz. can crushed tomatoes
1 6-oz. can tomato paste
1 teaspoon of Italian seasoning
1/2 teaspoon of salt
1/4 teaspoon of ground pepper

Instructions

To make the meatballs:

In a large bowl, combine the ground beef, bread crumbs, onion, egg, garlic powder, salt, and pepper.
Mix until all ingredients are evenly distributed.
Shape the mixture into 12-15 meatballs.
Place the meatballs on a greased baking sheet.
Bake in a preheated 375°F oven for 20-25 minutes.

To make the sauce:

In a large saucepan, heat the olive oil over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
Add the cooked meatballs to the sauce and simmer for 10 more minutes.

Serving

To serve, spoon the sauce and meatballs over cooked spaghetti. Sprinkle with grated Parmesan cheese and chopped fresh parsley, if desired.

Nutrition

This recipe makes 12-15 servings. Each serving contains approximately 244 calories, 13 grams of fat, 20 grams of carbohydrates, and 14 grams of protein.

This delicious dish is sure to satisfy your family and friends. Amy Roloff's Spaghetti and Meatballs is a classic comfort food that you can make in no time. Enjoy!