Ahi Tuna Steak Sauce Recipe
Sunday, June 25, 2023
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Ahi Tuna Steak Sauce Recipe
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Ingredient
The ingredients you'll need for this Ahi Tuna Steak Sauce are simple:
- 1/4 cup of soy sauce
- 2 tablespoons of fresh lime juice
- 2 cloves of garlic, minced
- 1/2 teaspoon of freshly grated ginger
- 1/2 teaspoon of sesame oil
- 2 tablespoons of chopped cilantro
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
To make the Ahi Tuna Steak Sauce, start by combining the soy sauce, lime juice, honey, garlic, ginger, and sesame oil in a medium bowl. Whisk together until all the ingredients are well-combined. Add in the cilantro, olive oil, and a pinch of salt and pepper. Whisk until everything is combined. Taste and adjust the seasoning as needed.
Once the sauce is ready, it's time to use it. Brush the sauce over your cooked ahi tuna steaks, making sure to coat them evenly. You can also use the sauce as a marinade, by marinating the steaks for up to 8 hours in the refrigerator.
Serving Suggestion
This Ahi Tuna Steak Sauce is a great way to add some flavor to your meal. Serve it over cooked ahi tuna steaks, or use it as a marinade. You can also use it as a dipping sauce for sushi or sashimi. It's a great way to add some extra flavor to your meal.
Nutrition
This Ahi Tuna Steak Sauce is a great way to add flavor to your meal without adding too many calories or fat. Each serving contains about 50 calories, 3 grams of fat, 4 grams of carbohydrates, and 1 gram of protein. It's also low in sodium, so it's a great way to get some extra flavor without overloading on salt.
This Ahi Tuna Steak Sauce is sure to please. With its delicious combination of flavors, it's sure to make your meal stand out. It's easy to make, and it's a great way to add some extra flavor to your meal. Give it a try and enjoy!