What Is Tortilla Espanola Made Of?

Tortilla Espanola, also known as Spanish omelette, is a traditional Spanish dish that is loved by many. It is a simple dish that is easy to make and delicious to eat. Many people enjoy eating it as a snack, but it can also be served as a side dish or appetizer. Tortilla Espanola is made with potatoes, eggs, and onion. It is typically eaten at room temperature, but it can also be served warm or cold. The Tortilla Espanola is a versatile dish that can be served in many different ways. So what is Tortilla Espanola made of? Read on to find out.

Ingredients

The main ingredients in a Tortilla Espanola are potatoes, eggs, and onion. You will also need olive oil, salt, and pepper. These ingredients are combined to create the classic Spanish omelette. The potatoes should be peeled and cut into small cubes. The onion should be diced. The eggs should be beaten and seasoned with salt and pepper.

Instructions

Once all of the ingredients have been prepared, it is time to start making the Tortilla Espanola. Heat the olive oil in a large nonstick skillet over medium heat. Add the potatoes and onion to the skillet and cook until the potatoes are golden and tender. Next, add the beaten eggs and stir until they are just set. Finally, flip the omelette over to cook the other side. Once the omelette is cooked through, remove it from the heat and let it cool for a few minutes before serving.

Serving

Tortilla Espanola can be served in a variety of ways. It can be served as a side dish or appetizer, or it can be eaten as a snack. It can be served warm or cold, and it can be eaten on its own or with a variety of accompaniments. Popular accompaniments for Tortilla Espanola include salsa, sour cream, guacamole, or a simple salad.

Nutrition

Tortilla Espanola is a nutritious dish. It is high in protein, fiber, and healthy fats, making it a great addition to any meal. It is also low in calories, with a single serving containing around 250 calories. It is also a good source of vitamins and minerals, including vitamin A, vitamin C, magnesium, and iron. Tortilla Espanola is a great dish to include in a balanced diet.

Tortilla Espanola is a classic Spanish dish that is easy to make and delicious to eat. It is made with simple ingredients and can be served in a variety of ways. It is a nutritious dish that is high in protein, fiber, and healthy fats. So the next time you're looking for a quick and tasty meal, try making a Tortilla Espanola!