Dreamlight Valley Fish Pie Recipe

Are you looking to make a delicious fish pie that your friends and family will love? Look no further than Dreamlight Valley Fish Pie. This classic dish is a great way to enjoy a night in with your family, or to impress your friends with your cooking skills. With a creamy and flavorful filling, topped with a golden and flaky crust, this dish will be sure to please everyone at the table.

Ingredients

To make this delicious fish pie, you will need the following ingredients:

- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour

- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 teaspoon of dried thyme
- 2 tablespoons of minced fresh parsley
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 cups of cooked and flaked white fish

- 3/4 cup of shredded cheese
- 2 tablespoons of prepared mustard
- 2 pastry crusts
- 1 egg, beaten

Instructions

Begin by preheating your oven to 375 degrees Fahrenheit. Then, melt the butter in a large skillet over medium heat. Once melted, stir in the flour and cook for one minute, stirring constantly. Slowly add in the chicken broth, heavy cream, thyme, parsley, black pepper, garlic powder, and onion powder. Bring the mixture to a boil, then reduce the heat and simmer for five minutes, stirring occasionally.

Remove the skillet from the heat, then add in the cooked and flaked fish, shredded cheese, and prepared mustard. Stir the ingredients together until everything is combined. Grease a 9-inch pie plate and line it with one of the pastry crusts. Pour the fish mixture into the prepared crust and top with the remaining pastry crust. Crimp the edges of the crusts together to seal the pie. Cut a few slits in the top of the crust to allow steam to escape.

Brush the top of the pie with the beaten egg and bake in preheated oven for 25 minutes, or until the crust is golden brown. Let the pie cool for 10 minutes before serving. Enjoy!

Nutrition

This Dreamlight Valley Fish Pie recipe is a great way to enjoy a delicious and healthy meal. Each serving contains approximately 350 calories, 24 grams of fat, 23 grams of protein, 8 grams of carbohydrates, and 2 grams of fiber. It is also a good source of calcium and iron. Enjoy!

Tips and Tricks

When making this dish, you can use any type of white fish that you like. Tilapia, cod, haddock, or even salmon can all be used. You can also substitute the chicken broth for vegetable broth if you prefer. To make the dish even more flavorful, you can add some diced onion or minced garlic to the sauce. For a richer flavor, you can add a tablespoon of butter to the sauce before adding the fish.

You can also switch up the cheese used in the filling. Cheddar, Monterey Jack, or mozzarella are all great options. Finally, you can top the pie with a sprinkle of Parmesan or breadcrumbs for a nice crunchy topping.

Conclusion

Dreamlight Valley Fish Pie is a classic dish that is perfect for any occasion. With its creamy and flavorful filling, topped with a golden and flaky crust, this dish is sure to be a hit with everyone at the table. Plus, it is a great way to enjoy a healthy and delicious meal. Try this classic dish today and enjoy!