Sausage Casserole Slow Cooker Jamie Oliver

Jamie Oliver’s Sausage Casserole Slow Cooker is a delicious and hearty recipe that’s easy to make. This recipe uses simple ingredients that you can find in your pantry and fridge, and it’s cooked in a slow cooker, so you can set it and forget it. This recipe is great for busy weeknights, or when you want to come home to a hot, ready-to-eat meal.

Ingredients

This recipe makes 4-6 servings and requires the following ingredients: 2 tablespoons of olive oil, 1 onion (diced), 2 cloves of garlic (minced), 2 carrots (diced), 2 celery stalks (diced), 1/4 teaspoon of dried oregano, 1/4 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of cumin, 1/2 teaspoon of chili powder, 1 tablespoon of tomato paste, 8-10 Italian sausage links (cut into 1-inch pieces), 2 cups of chicken broth, 1 can of diced tomatoes (drained), 1 bay leaf, and salt and pepper to taste.

Instructions

Start by heating the olive oil in a large skillet over medium-high heat. Add the diced onion and garlic and cook until the onion is translucent. Add the carrots and celery and cook for 5 minutes. Add the oregano, thyme, paprika, cumin, and chili powder and stir to combine. Add the tomato paste and cook for an additional minute. Add the sausage pieces and cook until lightly browned.

Transfer the sausage mixture to a slow cooker and add the chicken broth, diced tomatoes, bay leaf, and salt and pepper. Stir to combine. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.

Serve the sausage casserole with your favorite side dish. Enjoy!

Nutrition

This recipe is high in protein and fiber, and low in fat and calories. One serving has approximately 225 calories, 12 grams of fat, 25 grams of protein, 11 grams of carbohydrates, and 4 grams of fiber.

This sausage casserole is a great way to get your family to eat healthy, and it’s easy to make. Give this recipe a try and see how much everyone loves it!