Lemon Drizzle Pound Cake Recipe

Ingredients

This recipe for lemon drizzle pound cake is one of the most delicious cakes you'll ever try! It's an incredibly moist and flavorful cake that's sure to be a hit with your family and friends. To make this cake, you'll need the following ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter, softened
2 cups granulated sugar
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
2 lemons, zested and juiced
1/4 cup confectioners' sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, sift together the flour, baking powder and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla, lemon zest and juice. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into the prepared pan.

Bake for about 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Once cool, make the lemon glaze. In a small bowl, mix together the confectioners' sugar and enough lemon juice to make a thick glaze. Drizzle the glaze over the cooled cake and let set before serving.

Nutrition

Each piece of this delicious pound cake will provide you with approximately 200 calories, 8 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. Additionally, this cake is a good source of vitamin C, with one piece providing 10% of the Recommended Daily Value. If you're looking for a delicious dessert that won't break the calorie bank, this is the cake for you!

Conclusion

If you're looking for a delicious and unique cake recipe, this lemon drizzle pound cake is a great choice. It's an incredibly moist and flavorful cake that's sure to be a hit with your family and friends. Plus, it's a relatively healthy dessert option, with each piece providing 200 calories and 10% of the Recommended Daily Value of vitamin C. Try this recipe today and enjoy a delicious and nutritious cake!