Rava Dosa Recipe Andhra Style

Introduction

Rava dosa is a popular South Indian breakfast dish, especially in the states of Andhra Pradesh, Tamil Nadu and Karnataka. It is a thin and crispy crepe made from semolina flour, rice flour, and all-purpose flour. It is typically served with chutneys and sambar. It is a great option for a busy morning breakfast or a quick snack. This simple and easy recipe for Rava Dosa will show you how to make it in the Andhra style.

Ingredients

To make Rava Dosa, you will need the following ingredients:

1 cup semolina flour
1/2 cup rice flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon finely chopped ginger
1/4 teaspoon cumin seeds
1/4 teaspoon black peppercorns
1 teaspoon curry leaves
1/4 cup finely chopped onion
1 teaspoon finely chopped green chillies
1 tablespoon chopped coriander leaves
2 tablespoons ghee
Salt to taste
Oil for shallow frying

Instructions

To make Rava Dosa, follow these simple steps:

In a large bowl, mix together the semolina flour, rice flour, all-purpose flour, baking soda, ginger, cumin seeds, black peppercorns, curry leaves, onion, green chillies, coriander leaves, ghee and salt.
Add enough water to make a thin batter. It should have the consistency of a thick cream.
Heat a non-stick pan over medium heat. Brush lightly with oil.
Pour a ladleful of the batter onto the pan and spread it in a circular motion to make a thin crepe. Cover and cook for 2-3 minutes.
Uncover and cook for another 2-3 minutes, or until the edges of the dosa start to curl up and the bottom is golden brown.
Brush the top of the dosa with a little oil. Flip and cook for another 2-3 minutes.
Transfer the dosa to a plate and serve hot with chutney and sambar.

Nutrition

Rava dosa is a healthy option as it is low in fat and cholesterol. It is a good source of protein, carbohydrates, minerals and dietary fibre. One serving of Rava dosa contains approximately 160 calories. It also contains B vitamins, which help the body to metabolize energy, and iron, which helps to build strong blood cells.

Conclusion

Rava Dosa is a delicious and healthy South Indian breakfast dish. It is easy to make and tastes great when served with chutney and sambar. This simple recipe for Rava Dosa will help you make this dish in the Andhra style. So, give it a try and enjoy!