As Icing On The Cake - Deliciously Sweet and Satisfying Dessert

Ingredients

As Icing On The Cake is a delicious dessert that can be enjoyed by everyone. The main ingredients that you will need for this recipe are 1 ½ cups of all-purpose flour, ¾ cup of granulated sugar, ¼ teaspoon of baking powder, ¼ teaspoon of baking soda, and ¼ teaspoon of salt. In addition to these, you will also need 2 large eggs, ¾ cup of sour cream, and 1 teaspoon of vanilla extract. You will also need a few tablespoons of butter to grease your cake pan.

Instructions

Before you start, preheat your oven to 350ºF. Grease a 9-inch round cake pan and line the bottom with parchment paper. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together the eggs, sour cream, and vanilla extract until smooth. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before transferring to a wire rack to finish cooling.

Nutrition

As Icing On The Cake is a delicious and satisfying dessert that is not overly high in calories. One serving (1 slice) of this cake contains approximately 250 calories, 8 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. It also contains some calcium, iron, and other essential vitamins and minerals. All in all, it is a great dessert option for those looking for something sweet but not overly unhealthy.

Serving Suggestions

As Icing On The Cake is delicious served on its own, but you can also dress it up with some simple toppings. Fresh fruit, a dollop of whipped cream, or a drizzle of chocolate syrup are all great options. If you’re feeling adventurous, you could even try a few different flavor combinations. For example, you could top the cake with a layer of cream cheese frosting and some diced strawberries. Or, you could make a chocolate-almond version by topping the cake with a layer of chocolate ganache and chopped almonds.

Conclusion

As Icing On The Cake is a classic dessert that is sure to please. It is easy to make and does not require any special ingredients. Plus, it is a great option for those looking for something sweet but not too unhealthy. So, next time you’re in the mood for something sweet, give this delicious dessert a try!