How Do You Make Madeira Cake

Ingredients

Making a Madeira cake is quite easy and the ingredients you need are not too difficult to get either. To begin with, you will need 10 ounces of butter, 8 ounces of caster sugar, 8 ounces of self-raising flour, 4 eggs, 2 tablespoons of milk, 1 teaspoon of vanilla extract, 1 tablespoon of almond extract, and 1 tablespoon of lemon zest.

Instructions

To make the Madeira cake, preheat your oven to 350 degrees Fahrenheit and grease and line an 8-inch round cake tin. Start by creaming together the butter and the sugar until light and fluffy. Once the mixture is creamy, add in the eggs one by one and beat after each addition. Once the eggs are fully incorporated, add in the milk, vanilla extract, almond extract, and lemon zest. Beat until fully combined.

Stir in the flour and mix until it is well incorporated. Pour the batter into the prepared cake tin and bake for about 45 minutes. Insert a toothpick into the center of the cake and check that it comes out clean. If not, bake the cake for an additional 5 minutes. When the cake is done baking, allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Serving

Once your Madeira cake has cooled completely, you can then either serve it as it is or dress it up with some whipped cream, fresh fruit, or a dusting of powdered sugar. The Madeira cake is best served immediately after it is prepared, but it can be stored in an airtight container for up to 3 days.

Nutrition

A single slice of Madeira cake contains around 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 2 grams of protein. It is also a good source of various vitamins and minerals, such as calcium, iron, and vitamin C. Madeira cake is not a particularly healthy choice, but it is a nice occasional treat.

Conclusion

Making a Madeira cake is an easy and delicious way to enjoy a classic British treat. With just a few simple ingredients, you can create a tasty cake that is sure to be a hit with the whole family. Be sure to serve the cake while it is still fresh and enjoy!