Delicious Almond Flour Chocolate Orange Cake

Ingredients

This decadent Almond Flour Chocolate Orange cake is a delicious treat that will leave you wanting more. It’s made with almond flour, cocoa powder, and a hint of orange that’s sure to tantalize your taste buds. To make this delicious cake, you’ll need:

- 2 cups almond flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 2 eggs
- 2 tablespoons fresh orange juice
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F. Grease and line a 9-inch springform pan with parchment paper. In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt. In a separate bowl, mix together the coconut oil, honey, eggs, orange juice, orange zest, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients and mix until a thick batter forms. Spread the batter evenly in the prepared pan.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. To serve, dust with powdered sugar and garnish with fresh orange slices.

Nutrition

This delicious Almond Flour Chocolate Orange cake has a nutritional value of approximately:

Calories: 278
Fat: 16 g
Carbohydrates: 24 g
Protein: 7 g

This cake is an indulgent treat that’s sure to satisfy your sweet tooth. It’s packed with almond flour, cocoa powder, and a hint of orange that’s sure to tantalize your taste buds. Enjoy!