Ferrero Rocher And Strawberry Cake

Ingredients

To make this delicious Ferrero Rocher and Strawberry Cake, you will need:

2/3 cup (160 ml) of vegetable oil
2 cups (200 g) of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/2 teaspoon of salt
1 cup (200 g) of white sugar
2 large eggs
1/2 teaspoon of vanilla extract
1/2 cup (120 ml) of plain yogurt
1/2 cup (120 ml) of heavy cream
1/2 cup (120 ml) of fresh strawberry puree
1/3 cup (80 ml) of strawberry jam
12 Ferrero Rocher candies

Instructions

Preheat your oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) cake pan and set aside.

In a large bowl, whisk together the oil, flour, baking powder, baking soda, salt, and sugar. Add in the eggs, one at a time, whisking until combined. Add the vanilla extract and mix until smooth. Finally, add in the yogurt, cream, and strawberry puree, and mix until everything is incorporated.

Pour the batter into the prepared cake pan. Spread the strawberry jam over the top of the cake and then place the Ferrero Rocher candies on top. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool completely before serving. Enjoy!

Nutrition

This Ferrero Rocher and Strawberry Cake is a delicious and decadent treat that is sure to delight your family and friends. One serving of this cake contains approximately 293 calories, 15.3 grams of fat, 33.2 grams of carbohydrates, 2.2 grams of fiber, and 4.3 grams of protein.

In addition to being a delicious treat, this cake is also a great source of Vitamin A, Vitamin C, and Iron. So, indulge without guilt!

This cake is best enjoyed the day it is made, but it can be stored in an airtight container in the refrigerator for up to three days.