Easy Cheap Desserts To Make At Home

Chocolate Chip Cookies

Who doesn’t love a classic chocolate chip cookie? This timeless treat is an easy and cheap dessert you can make at home. All you need are a few pantry staples and you can have a delicious batch of cookies ready in no time. Here’s what you’ll need:

Ingredients

2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) semisweet chocolate chips

Instructions

Preheat oven to 375°F.
Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition

One cookie is roughly equal to 121 calories, 5.8 g of fat, 14.9 g of carbohydrates, 1.2 g of protein, and 0.3 g of dietary fiber.

No-Bake Peanut Butter Pie

If you’re short on time and don’t want to wait for an oven to preheat, then no-bake peanut butter pie is the perfect dessert for you. It’s a creamy and delicious treat that only requires a few simple ingredients and no baking. Here’s what you’ll need:

Ingredients

1 prepared graham cracker crust
¾ cup creamy peanut butter
1 (8-ounce) package cream cheese, softened
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1 (8-ounce) tub frozen whipped topping, thawed

Instructions

In a stand mixer, beat together peanut butter, cream cheese, confectioners’ sugar and vanilla extract until smooth.
Fold in the whipped topping and mix until fully incorporated.
Spread mixture into prepared graham cracker crust.
Refrigerate for at least 4 hours or until set.

Nutrition

One serving of pie is approximately 435 calories, 24.4 g of fat, 44.4 g of carbohydrates, 9.6 g of protein, and 2.6 g of dietary fiber.

Banana Pudding

Banana pudding is a classic southern dessert that’s a crowd favorite. It’s a simple and tasty dish that comes together quickly with minimal ingredients. Here’s what you’ll need:

Ingredients

1 (14-ounce) can sweetened condensed milk
3½ cups cold milk
1 (3.4-ounce) package instant vanilla pudding mix
1 (11-ounce) package vanilla wafer cookies
4 bananas, sliced
1 (8-ounce) tub frozen whipped topping, thawed

Instructions

In a large bowl, whisk together condensed milk, cold milk, and pudding mix until blended and thickened.
Arrange a single layer of vanilla wafers in the bottom of a 9x13 inch dish.
Top with a layer of banana slices.
Spoon half of the pudding mixture over the bananas.
Repeat layers one more time.
Top with whipped topping.
Chill for at least 4 hours before serving.

Nutrition

One serving of banana pudding is approximately 221 calories, 9.3 g of fat, 30.3 g of carbohydrates, 3.9 g of protein, and 0.8 g of dietary fiber.

These three desserts are easy, cheap, and delicious. All of them come together quickly with minimal ingredients and require no baking. They’re perfect for any occasion and sure to be a hit with family and friends. So the next time you’re looking for a sweet treat, try one of these easy and cheap desserts to make at home.