Dahi Vada Green Chutney Recipe

Dahi Vada or Dahi Wada is a popular Indian street food. It is made of lentil dumplings that are soaked in yogurt and topped with a variety of chutneys and spices. This dish is a favorite among Indians and a great way to enjoy a delicious, nutritious meal. The green chutney that is often served with this dish adds a nice kick to the overall flavor. Here is a recipe for an easy and delicious version of Dahi Vada Green Chutney.

Ingredients:

1 cup fresh cilantro leaves
3 cloves garlic
1 green chilli
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon lemon juice
Salt, to taste
2 tablespoons olive oil
1 cup plain yogurt

Instructions:

To make the green chutney, start by combining the cilantro leaves, garlic, green chilli, cumin powder, coriander powder, lemon juice, salt, and olive oil in a blender or food processor. Blend until the ingredients are well combined and you have a smooth paste. Transfer the paste to a bowl and stir in the yogurt until the mixture is thick and creamy.

Once the chutney is ready, it can be served as an accompaniment to the Dahi Vada. To make the vada, start by soaking the lentils in water for 2-3 hours. Drain and grind the lentils into a fine paste. Make small balls of the paste and deep fry in hot oil until they are golden brown. Drain on paper towels and set aside.

To assemble the Dahi Vada, place the fried lentil balls in a bowl and top them with the yogurt mixture. Drizzle the green chutney over the top and garnish with chopped cilantro. Serve the Dahi Vada with the green chutney and enjoy!

Nutrition:

This Dahi Vada Green Chutney is a nutritious and delicious dish. The lentils are a great source of plant-based protein and the yogurt provides calcium and probiotics for gut health. The green chutney adds a nice flavor and kick to the dish, and the olive oil is a healthy fat. This dish can be a great way to enjoy a light and healthy meal!

This Dahi Vada Green Chutney is a great dish to make for a quick and tasty meal. It is easy to make and can be served as a snack or a main dish. The combination of the lentils, yogurt, chutney, and spices is a great way to enjoy a flavorful and nutritious meal. Try this recipe and enjoy the amazing flavors of this delicious dish!