Ghee Rice And Chicken Fry
Ghee Rice and Chicken Fry
Ingredients
For ghee rice:
- 1 cup of long-grain white rice
- 2 tablespoons of ghee
- 1 teaspoon of salt
- 2 cups of water
For Chicken Fry:
- 1 pound of chicken thighs, cut into strips
- 1 tablespoon of oil
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- Salt to taste
Instructions
Ghee Rice
Begin by washing the rice in a bowl of cold water. Drain the water and set aside. Heat the ghee in a medium pot over medium heat. Once the ghee is hot, add the washed rice and stir to coat in the ghee. Add the salt and 2 cups of water and stir. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Cook for 15 minutes or until the water is fully absorbed. Remove from heat and fluff the rice with a fork.
Chicken Fry
Heat the oil in a skillet over medium-high heat. Once the oil is hot, add the chicken strips and season with the garlic powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt to taste. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through. Remove from heat and serve with the cooked ghee rice.
Nutrition
This dish is a great source of protein, vitamins, and minerals. The rice provides carbohydrates for energy, while the chicken is a great source of protein. The spices used to season the chicken also provide various vitamins and minerals. One serving of Ghee Rice and Chicken Fry contains about 400 calories.
Conclusion
Ghee Rice and Chicken Fry is an easy and delicious dish that’s perfect for busy weeknights. The combination of flavors is savory and delicious, and the dish is packed with nutrition. With just a few simple ingredients and instructions, you can have a delicious meal on the table in no time!
