Chocolate Cake with Fudge Icing Recipe

Are you looking for the ultimate chocolate cake recipe? Look no further! This Chocolate Cake with Fudge Icing is a delicious and decadent treat that everyone will love. The moist, rich chocolate cake is topped with a creamy and dreamy fudge icing. It’s an easy and simple recipe that you can make in no time. It’s the perfect dessert for any occasion.

Ingredients:

2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup heavy cream
1/2 cup butter, melted
4 cups confectioners' sugar
1/4 teaspoon salt
1/4 cup cocoa powder
2 teaspoons vanilla extract

Instructions:

For the Cake:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients alternately with the buttermilk; mix until just incorporated. Fold in the chocolate chips and walnuts. Divide the batter evenly between the prepared pans.

Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack and cool completely.

For the Fudge Icing:

In a medium saucepan, combine the cream, butter, and sugar. Bring to a boil and stir constantly until the sugar has dissolved. Remove from heat and stir in the salt, cocoa powder, and vanilla. Cool for 15 minutes, or until the mixture is thick enough to spread. Ice the cooled cake with the fudge icing.

Nutrition:

This Chocolate Cake with Fudge Icing is a calorie-dense treat. Each serving contains approximately 600 calories, 30 grams of fat, and 82 grams of carbohydrates. It also contains 6 grams of dietary fiber, 6 grams of protein, and 28 grams of sugar. The icing adds an additional 200 calories and 11 grams of fat per serving. The added sugar and fat make this a dessert that should be enjoyed in moderation.

If you’re looking for a decadent and delicious treat, look no further than this Chocolate Cake with Fudge Icing. It’s an easy and simple recipe that you can make in no time. Everyone will love this moist, rich chocolate cake topped with a creamy and dreamy fudge icing. Enjoy it as a special treat!