Chocolate Banana Bread Vegan Recipe

Are you in the mood for something sweet and indulgent? Look no further than this delicious vegan chocolate banana bread recipe! Forget about store-bought breads, this homemade vegan version is so much healthier and tastier! The combination of banana and chocolate makes this bread so moist and flavorful, you won’t believe it’s vegan. The best part is, it’s so easy to make that even beginners can whip it up in no time.

Ingredients

3 ripe bananas
1 cup almond milk (or other plant-based milk)
½ cup coconut oil
¼ cup maple syrup
2 teaspoons apple cider vinegar
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup vegan dark chocolate chips
½ cup chopped walnuts (optional)

Instructions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan with coconut oil and set aside.

Step 2

In a large bowl, mash the bananas with a fork. Add the almond milk, coconut oil, maple syrup, and apple cider vinegar. Mix well.

Step 3

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips and walnuts, if using.

Step 4

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

This vegan chocolate banana bread is full of delicious, wholesome ingredients. The bananas provide natural sweetness and plenty of fiber, while the almond milk and coconut oil add healthy fats. The dark chocolate chips provide antioxidants and the walnuts add a delicious crunch. One slice of this vegan chocolate banana bread contains approximately:

Calories: 297 kcal
Fat: 13.8 g
Carbohydrates: 38.2 g
Fiber: 2.4 g
Protein: 4.1 g

This vegan chocolate banana bread is a great way to satisfy your sweet tooth without compromising your health. Enjoy it for breakfast, as a snack, or a dessert. It’s sure to become a favorite in your household!