Coffee and Walnut Cake UK

The combination of two of the best flavors in the world, coffee and walnuts, is what makes this cake so special. Coffee and walnut cake is a classic British dessert. It is a light, fluffy sponge cake that is flavored with freshly brewed coffee and is topped with a layer of rich, sweet icing and chopped walnuts. This cake is perfect for a special occasion or as a weekend treat. It’s easy to make and can be served with a dollop of cream, custard, or ice cream for added indulgence.

Ingredients

The ingredients for this delicious cake are simple and easy to find. You’ll need:

200g of self-raising flour
200g of softened butter
200g of caster sugar
4 large eggs
2 teaspoons of instant coffee granules
2 tablespoons of hot water
100g of chopped walnuts
For the icing: 200g of icing sugar, 2 tablespoons of butter, 2 tablespoons of hot water, and 2 tablespoons of instant coffee granules.

Instructions

To make this delicious cake, start by preheating your oven to 180°C and greasing and lining an 8-inch round cake tin. In a bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then sift in the flour and fold in with a metal spoon until fully combined. Dissolve the coffee granules in the hot water, then add to the cake mixture and fold in. Finally, stir in the chopped walnuts. Transfer the mixture to the cake tin and bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean.

Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely. To make the icing, sift the icing sugar into a bowl and stir in the butter, hot water, and coffee granules until smooth. Spread the icing over the top of the cake and sprinkle with the remaining chopped walnuts. Leave to set before serving.

Nutrition

This delicious cake is full of flavour and contains a range of nutritious ingredients. The butter in the cake provides a good source of fat and helps to add a creamy texture and flavour. The eggs provide protein and are a good source of vitamins and minerals. The walnuts are a great source of healthy fats, proteins, and vitamins. The icing contains sugar which will provide a sweet flavour and some energy, but should be consumed in moderation.

This cake is best served with a dollop of cream, custard, or ice cream. It can be stored in an airtight container for up to five days. This cake is a delicious treat that is sure to be enjoyed by everyone.