Bread and Butter Banana Pudding

It’s time to prepare a delicious dessert that is easy to make and will have everyone asking for seconds. Introducing the Bread and Butter Banana Pudding. This classic Southern dessert has been around since the early 20th century and is still a favorite today. It’s a simple combination of ingredients that will create a creamy and sweet treat that everyone will love. All you need is a few simple ingredients, a few minutes of prep time, and you’ll have a delicious dessert that your family and friends will be begging for seconds.

Ingredients

To make the Bread and Butter Banana Pudding, you’ll need the following ingredients:

1 loaf of white bread, cubed
2 tablespoons of butter, melted
2 bananas, mashed
1/2 cup of sugar
1 teaspoon of vanilla
1/2 teaspoon of cinnamon
2 cups of milk
2 tablespoons of cornstarch

Instructions

Start by preheating your oven to 350 degrees. Take the cubed bread and spread it out onto a baking sheet. Bake in the preheated oven for 10 minutes, or until the bread is golden brown. Allow the bread to cool. In a medium bowl, combine the mashed bananas, sugar, vanilla, cinnamon, and melted butter. Mix until all of the ingredients are combined. In a separate bowl, mix together the milk and cornstarch until all of the lumps are gone. Next, take a 9x13 inch baking dish and layer the cooled bread cubes and the banana mixture in alternating layers. Pour the milk and cornstarch mixture over the top and make sure that the entire dish is evenly covered. Bake in the preheated oven for 30 minutes.

Nutrition

The Bread and Butter Banana Pudding is a delicious and comforting Southern dessert that is surprisingly healthy. One serving of the pudding contains roughly 200 calories, 6 grams of fat, 3 grams of protein, and 35 grams of carbohydrates. It’s also a good source of vitamins and minerals, including Vitamin A, Vitamin C, Iron, and Calcium.

Tips

To make the Bread and Butter Banana Pudding even more delicious, top it with a dollop of whipped cream or a sprinkle of cinnamon sugar. You can also add a few slices of banana for a crunchy texture. If you’re feeling adventurous, try adding a few tablespoons of peanut butter or chopped nuts for a nutty twist.

The Bread and Butter Banana Pudding is a classic Southern dessert that is easy to make and sure to please. With its creamy texture and sweet flavor, it’s sure to be a hit with your family and friends. Give this simple and delicious dessert a try today and you won’t be disappointed.