Betty Crocker Slow Cooker Sausage And Egg Breakfast Casserole

Ingredients

For the Slow Cooker Sausage And Egg Breakfast Casserole, you will need the following ingredients: 12 ounces of pork sausage, 8 large eggs, 1 cup of shredded cheddar cheese, 1/2 cup of milk, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, and 2 cups of cubed Italian bread.

Instructions

To make the Slow Cooker Sausage And Egg Breakfast Casserole, start by cooking the sausage in a large skillet over medium heat until it is browned and cooked through. Once the sausage is cooked, drain off any excess fat and set the sausage aside. In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and oregano. Grease a 6-quart slow cooker with cooking spray and layer the cubed bread, cooked sausage, and shredded cheese in an even layer. Pour the egg mixture over the top of the ingredients and stir gently to combine. Cover the slow cooker and cook on low for 3-4 hours, or until the casserole is cooked through.

Serving

Once the Slow Cooker Sausage And Egg Breakfast Casserole is done cooking, remove the lid and let it cool for 5 minutes. Serve the casserole in individual bowls or on plates. The casserole is delicious served with hot sauce, ketchup, or your favorite breakfast condiment. Enjoy!

Nutrition

One serving of the Slow Cooker Sausage And Egg Breakfast Casserole contains approximately 320 calories, 22 grams of fat, 15 grams of carbohydrates, and 18 grams of protein. The casserole is also a good source of vitamin A, vitamin C and calcium. For a healthier version, use turkey sausage and skim milk instead of pork sausage and whole milk.

Conclusion

The Slow Cooker Sausage And Egg Breakfast Casserole is an easy and delicious breakfast recipe that can be enjoyed any time of day. It’s perfect for a weekend brunch or a weeknight dinner. The casserole is made with simple ingredients and can be easily customized to suit your tastes. Serve it with your favorite breakfast condiments and enjoy!