The Best Homemade Burger Patty Recipe

Are you looking for the best homemade burger patty recipe? You've come to the right place! This recipe is simple and easy to make, and you'll be sure to impress your friends and family with your homemade patties. This recipe is packed with flavor and can be customized to fit your personal tastes. You can adjust the spices and seasonings, or even add your favorite toppings to make it your own. Let's get started!

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup minced onion
1/4 cup chopped fresh parsley
1 egg
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:

In a large bowl, combine the ground beef, breadcrumbs, onion, parsley, egg, garlic powder, Worcestershire sauce, salt and pepper. Use your hands to mix the ingredients together until combined. Form the mixture into 4-6 patties, depending on the size you prefer.

Heat a large skillet over medium heat. Add the patties to the skillet and cook until they are browned and cooked through, about 5 minutes per side. Serve the patties on hamburger buns with your favorite condiments.

Nutrition:

One serving of this homemade burger patty recipe (4-6 patties) contains approximately 380-570 calories, 25-38g of fat, 18-27g of protein, 6-9g of carbohydrates, and 2-3g of fiber.

This burger patty recipe is a great way to enjoy a delicious and flavorful burger without having to go out for fast food. The patties can be cooked ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. The patties can be reheated in a skillet or in the microwave.

This homemade burger patty recipe is sure to become a favorite in your household. With just a few simple ingredients and a few minutes of prep time, you can have delicious and flavorful homemade burgers in no time. Give this recipe a try and see how easy and delicious homemade burgers can be!