Best Eggs Benedict Recipe Food Network

Ingredients

If you’re looking for the perfect Eggs Benedict dish, then you’ll love this Eggs Benedict recipe from the Food Network. This classic brunch dish is sure to be a hit with your family and friends. It’s an easy-to-make recipe that’s sure to please. You’ll need the following ingredients:

4 English muffins, split
1/2 cup (1 stick) unsalted butter, melted
8 large eggs
1/4 cup white vinegar
1/3 cup chopped fresh parsley
1 teaspoon Dijon mustard
1/4 teaspoon paprika
Salt and ground black pepper to taste
2 tablespoons chopped fresh chives
2 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh tarragon
1/4 cup Hollandaise sauce

Instructions

To make this delicious Eggs Benedict, preheat the oven to 375°F. Place the split English muffins on a baking sheet and brush with the melted butter. Bake for 10 minutes, or until the muffins are lightly toasted. Meanwhile, fill a large saucepan with water and bring to a boil. Add the eggs, one at a time, and cook for 3 minutes. Remove the eggs with a slotted spoon and place in a bowl of cold water. Leave for 2 minutes and then peel. To poach the eggs, place them in a large skillet with the vinegar and enough water to cover. Simmer for 5 minutes, or until the whites are set. In a small bowl, combine the parsley, mustard, paprika, salt, and pepper. Mix until blended. To assemble, layer the English muffins with the poached eggs and top with the herb mixture. Sprinkle the chives, Parmesan, and tarragon over the top and drizzle with Hollandaise sauce. Serve with fresh fruit or a salad.

Nutrition

This classic brunch dish is packed with delicious flavors and nutrition. Each serving of this Eggs Benedict recipe contains approximately 300 calories, 14 grams of fat, 20 grams of protein, and 6 grams of fiber. It’s also a great source of vitamin A, vitamin C, calcium, and iron. The high protein content in this dish makes it a great choice for breakfast or brunch.

The Eggs Benedict recipe is a classic brunch dish that’s sure to please. It’s an easy-to-make recipe that’s delicious and nutritious. With its light and fluffy English muffins, poached eggs, and delicious Hollandaise sauce, it’s sure to be a hit with your family and friends. So, the next time you’re looking for a delicious brunch dish, give this Eggs Benedict recipe from the Food Network a try!