Beef and Mushroom Risotto Recipe

Risotto is one of the most popular dishes in Italy. It is a creamy, savory dish that is easy to prepare. This Beef and Mushroom Risotto is a delicious combination of beef, mushrooms, and Arborio rice. It is a hearty, flavorful dish that is sure to be a hit with your family.

Ingredients

¼ cup olive oil
1 yellow onion, diced
2 cloves garlic, minced
1 pound ground beef
8 ounces mushrooms, sliced
2 cups Arborio rice
4-6 cups beef broth
1 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the ground beef and mushrooms and cook until the beef is browned, about 8 minutes.

Add the Arborio rice and stir to combine. Cook for about 1 minute, stirring constantly. Slowly add the beef broth, 1 cup at a time. Stir constantly until the broth is absorbed before adding more. Continue cooking and adding broth until the rice is cooked through, about 20 minutes.

When the rice is cooked, stir in the Parmesan cheese and parsley. Taste and season with salt and pepper as needed. Serve hot with additional Parmesan cheese, if desired. Enjoy!

Nutrition

This recipe makes 8 servings. Each serving contains approximately 373 calories, 15 grams of fat, 37 grams of carbohydrates, 26 grams of protein, and 2 grams of fiber.

This Beef and Mushroom Risotto is a delicious, comforting dish that is sure to please everyone. The combination of beef and mushrooms is classic and the addition of Arborio rice makes it extra creamy and flavorful. It can be served as a side dish or as a main course. Enjoy!