Batata Vada Recipe Hebbars Kitchen

Batata Vada is a popular Indian street food that originated in Maharashtra. It is a deep-fried potato patty made with mashed potatoes and spices. It is usually served with chutney or ketchup and is a very popular snack item. The recipe shared here is from Hebbars Kitchen, a popular Indian cooking website. It is easy to make and is sure to be a hit at your next gathering.

Ingredients:

3 medium potatoes
1/2 cup coriander leaves (chopped)
1/2 teaspoon cumin seeds
1/2 teaspoon red chilli powder
1 teaspoon ginger garlic paste
1 teaspoon chaat masala
1 tablespoon lemon juice
Salt to taste
Oil for deep frying

Instructions:

Begin by boiling the potatoes in a pot of water until they are cooked through. Once cooked, remove them from the water and let them cool. Once cooled, peel the potatoes and mash them in a bowl. Add the coriander leaves, cumin seeds, chilli powder, ginger garlic paste, chaat masala, lemon juice and salt to the mashed potatoes. Mix all the ingredients together until they are well combined.

Now start forming the vada. Take a portion of the potato mixture and shape it into a round patty. Heat oil in a pan and once hot, start adding the vada one by one. Fry the vadas until they turn golden brown in colour. Once done, remove them from the oil and place them on a plate lined with paper towels. Serve the hot vadas with chutney or ketchup.

Nutrition:

Batata Vada is a high-calorie snack and is best eaten in moderation. It is rich in carbohydrates, proteins and fats. It is also a good source of dietary fibre and provides essential minerals and vitamins such as vitamin C, potassium and magnesium. It is best to consume this snack in moderation as it is high in calories and can contribute to weight gain.

Tips and Tricks:

To make the vada crispier, add a tablespoon of rice flour to the mashed potatoes. This will help the vada stay crispier while frying. You can also add finely chopped onions and green chillies to the mashed potatoes to give the vada a bit of a kick. If you are deep frying the vada, make sure that the oil is hot before adding the vada. This will ensure that the vada cooks evenly and turns out crispy.

Batata Vada is a delicious snack that is easy to make and sure to be a hit at your next gathering. With a few simple ingredients and some frying, you can whip up a batch of these tasty treats in no time. Enjoy!