Potato Recipes from BBC Good Food

Potatoes are a staple ingredient in many kitchens around the world, and they are incredibly versatile. With so many different types of potatoes, you can make a variety of dishes with them. From mashed potatoes to roasted potatoes and everything in between, there are plenty of delicious recipes that you can make with potatoes. Here are some of the best potato recipes from BBC Good Food.

Crispy Roasted Potatoes

This classic potato dish is easy to make and always a hit. The key to getting the perfect roasted potatoes is to make sure they are cut into even-sized pieces, so that they all cook through evenly.

Ingredients:

- 4 large potatoes, peeled and cubed
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, finely chopped

Instructions:

1. Preheat your oven to 375 degrees F.
2. Place the cubed potatoes into a large mixing bowl and drizzle with the olive oil.
3. Sprinkle with salt and pepper, to taste.
4. Add the garlic and parsley and toss everything together until the potatoes are evenly coated.
5. Place the potatoes onto a greased baking sheet and spread them out into an even layer.
6. Bake for 40-45 minutes, until the potatoes are golden and crispy.
7. Serve immediately.

Nutrition:

This recipe makes 4 servings. Per serving, it contains:

- Calories: 239
- Total fat: 10.5g
- Saturated fat: 1.5g
- Sodium: 42mg
- Potassium: 690mg
- Carbohydrates: 33.5g
- Fiber: 4.5g
- Sugar: 1.5g
- Protein: 3.5g

Mashed Potato

Mashed potatoes are a classic side dish that are perfect for any occasion. This recipe is incredibly simple to make, and you can customize it with your favorite herbs and spices.

Ingredients:

- 5 large potatoes, peeled and cubed
- 4 tablespoons of butter
- 1/4 cup of milk
- Salt and pepper, to taste
- 2 tablespoons of fresh chives, finely chopped

Instructions:

1. Place the cubed potatoes into a large pot and cover with cold water.
2. Bring the pot to a boil and cook for 10-15 minutes, until the potatoes are tender.
3. Drain the potatoes and return them to the pot.
4. Add the butter and milk to the pot and mash the potatoes until they are smooth.
5. Season with salt and pepper, to taste.
6. Stir in the chives and serve.

Nutrition:

This recipe makes 4 servings. Per serving, it contains:

- Calories: 244
- Total fat: 13.5g
- Saturated fat: 8.5g
- Sodium: 121mg
- Potassium: 690mg
- Carbohydrates: 28.5g
- Fiber: 3.5g
- Sugar: 1.5g
- Protein: 4.5g

Fried Potatoes

Fried potatoes are a delicious and easy side dish. This recipe is super simple and requires just a few ingredients. The key to making perfect fried potatoes is to make sure that they are cooked through before they become too brown.

Ingredients:

- 4 large potatoes, peeled and cubed
- 1/4 cup of olive oil
- Salt and pepper, to taste
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, finely chopped

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the cubed potatoes to the skillet and season with salt and pepper, to taste.
3. Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden brown and cooked through.
4. Add the garlic and parsley and cook for an additional 2 minutes.
5. Serve immediately.

Nutrition:

This recipe makes 4 servings. Per serving, it contains:

- Calories: 243
- Total fat: 17g
- Saturated fat: 2.5g
- Sodium: 45mg
- Potassium: 690mg
- Carbohydrates: 24g
- Fiber: 3g
- Sugar: 1.5g
- Protein: 2.5g

Potatoes are incredibly versatile and can be used to make a wide variety of dishes. From mashed potatoes to roasted potatoes and everything in between, there are plenty of delicious recipes that you can make with potatoes. These recipes from BBC Good Food are sure to be a hit with your family and friends.