Delicious Carrot Cake Recipe from BBC Good Food

Carrot cake is a classic treat and one of the most popular cakes around. It's moist, not too sweet, and full of spices and nuts. Whether you're looking for a special dessert for your family or a delicious snack for a party, this carrot cake recipe from BBC Good Food is sure to be a hit.

Ingredients

This recipe makes one large cake or 24 smaller pieces. You will need the following ingredients:

- 250g self-raising flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 2 large free-range eggs, beaten
- 175ml vegetable oil
- 175ml sunflower oil
- 300g light brown sugar
- 150g sultanas
- 150g walnuts, chopped
- 400g carrots, grated
- Finely grated zest of 1 orange

Instructions

To prepare the cake, preheat the oven to 160°C (fan 140°C, gas mark 3). Grease and line a 20cm round cake tin with baking parchment.

In a large bowl, mix together the flour, baking powder, cinnamon, and ginger. In a separate bowl, mix together the eggs, oils, and sugar until well combined.

Add the dry ingredients to the wet ingredients and mix until a smooth batter forms. Stir in the sultanas, walnuts, carrots and orange zest.

Pour the mixture into the prepared tin and bake for 1 hour 20 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave to cool completely in the tin before turning out.

Nutrition

This carrot cake recipe is a great way to enjoy a classic treat while still eating healthily. One serving of this cake provides 494 calories, 30.4g of fat, 3.2g of saturated fat, 37.3g of carbohydrates, 33.6g of sugar, and 4.2g of protein. It also contains 8.8g of fibre and 0.4g of salt.

This carrot cake is a great way to get your daily dose of vitamin A, which is essential for healthy skin, bones and eyes. It also contains vitamin C, calcium, potassium, and magnesium.

Serving Suggestions

This carrot cake is delicious on its own but can also be served with a dollop of cream cheese frosting or a scoop of vanilla ice cream. It also makes a great snack or dessert when served with a dollop of Greek yoghurt or a drizzle of honey.

It's a great way to use up any leftovers and makes a delicious addition to a lunchbox or picnic. It also makes a great gift for a friend or family member.

Conclusion

This carrot cake recipe from BBC Good Food is an easy and delicious way to enjoy a classic treat. It's moist, not too sweet, and full of spices and nuts. It's also a great way to get your daily dose of vitamin A and other essential vitamins and minerals. So why not give it a try today?