Pulled Pork Mac And Cheese Burger Recipe

Ingredients:

For this delicious pulled pork mac and cheese burger recipe, you'll need the following ingredients:

1 lb ground beef
1 lb cooked pulled pork
1/2 cup shredded cheddar cheese
1/2 cup cooked macaroni
4 hamburger buns
Salt and pepper
1/4 cup mayonnaise
1/4 cup ketchup
1/4 cup mustard
1/4 cup relish
1/4 cup diced onions

Instructions:

To prepare this pulled pork mac and cheese burger recipe, start by preheating the oven to 350 degrees F. Place the ground beef in a large bowl and season with salt and pepper. Mix together with your hands until just combined. Take a handful of the mixture and shape it into a patty. Place the patty on a baking sheet and repeat with the remaining mixture. Bake the patties for 15 minutes or until cooked through. Set aside.

In a medium bowl, combine the pulled pork, cheddar cheese, and cooked macaroni. Mix together until everything is evenly distributed. Take the hamburger buns and evenly divide the pulled pork mixture among them. Place the patties on top of the mixture and press down lightly. Place the buns on a baking sheet and bake for 10 minutes or until the cheese is melted.

While the burgers are baking, in a small bowl mix together the mayonnaise, ketchup, mustard, relish, and diced onions. Spread the mixture on the buns and place the burgers on top. Serve with your favorite sides and enjoy!

Nutrition:

This pulled pork mac and cheese burger recipe is a great way to enjoy a delicious meal without sacrificing on nutrition. Each serving contains approximately 580 calories, 34 grams of fat, 39 grams of carbohydrates, and 25 grams of protein. This burger is a great source of protein, iron, and calcium. Enjoy!

Conclusion

This pulled pork mac and cheese burger recipe is an easy and delicious way to enjoy a classic burger with a twist. The combination of the juicy patties, creamy macaroni and cheese, and flavorful toppings make this burger irresistible. Enjoy this burger as a great meal for any day of the week!