Beef Dinner Ideas For Tonight

Delicious Beef Dinner Ideas For Tonight

Are you looking for some delicious beef dinner ideas for tonight? If yes, then you have come to the right place. Here, we have some amazing beef dinner ideas that are sure to please everyone. So, let’s get cooking!

Beef Stroganoff

Beef Stroganoff is a classic Russian dish that is sure to make a great dinner for tonight. This dish is made with beef, mushrooms, onions, and a creamy sour cream sauce. It is best served over egg noodles.

Ingredients

• 2 tablespoons olive oil
• 1 pound beef sirloin, cut into cubes
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1/2 cup sour cream
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/2 pound egg noodles, cooked according to package instructions

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the beef cubes and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Add the mushrooms and cook until softened, about 3 minutes.
5. Add the tomato paste and stir to combine.
6. Add the beef broth and bring to a boil.
7. Reduce the heat to low and simmer for 10 minutes.
8. Stir in the sour cream and season with salt and pepper.
9. Stir in the parsley and serve over egg noodles.

Nutrition

This Beef Stroganoff recipe yields 4 servings. Each serving contains about 518 calories, 30 grams of fat, 10 grams of carbohydrates, and 32 grams of protein.

Beef Fajitas

Beef Fajitas are a great dinner option that is quick and easy to make. This dish is made with strips of beef, bell peppers, onions, and a flavorful seasoning blend. It is best served with warm tortillas, guacamole, and sour cream.

Ingredients

• 1 pound beef sirloin, cut into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 flour tortillas

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 5 minutes.
3. Add the bell peppers, onion, and seasoning and cook until softened, about 5 minutes.
4. Warm the tortillas in a separate skillet over medium heat, about 1 minute per side.
5. Serve the beef fajitas with the warm tortillas, guacamole, and sour cream.

Nutrition

This Beef Fajitas recipe yields 4 servings. Each serving contains about 412 calories, 18 grams of fat, 32 grams of carbohydrates, and 27 grams of protein.

Beef Burgundy

Beef Burgundy is a French classic that is sure to please everyone. This dish is made with beef, mushrooms, onions, and a flavorful red wine sauce. It is best served over mashed potatoes or egg noodles.

Ingredients

• 2 tablespoons olive oil
• 1 pound beef sirloin, cut into cubes
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup red wine
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon flour
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/2 pound egg noodles, cooked according to package instructions

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the beef cubes and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Add the mushrooms and cook until softened, about 3 minutes.
5. Add the red wine, beef broth, tomato paste, Worcestershire sauce, and flour and stir to combine.
6. Bring the mixture to a boil and reduce the heat to low.
7. Simmer for 10 minutes and season with salt and pepper.
8. Stir in the parsley and serve over egg noodles.

Nutrition

This Beef Burgundy recipe yields 4 servings. Each serving contains about 456 calories, 19 grams of fat, 14 grams of carbohydrates, and 34 grams of protein.

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