Best Shortcrust Pastry Recipe For Meat Pies

Ingredients

Making the perfect meat pie requires a delicious and flaky pastry. The ingredients for this shortcrust pastry recipe are simple and easy to find. You will need plain flour, butter, salt, and cold water. For the filling, you can use any type of cooked meat, vegetables, and gravy.

To make the pastry, you will need 2 cups of plain flour, 1 teaspoon of salt, 1 cup of cold butter, and 1/2 cup of cold water. Make sure that the butter is cold and cut into cubes before adding it to the flour and salt mixture. You can also use a food processor to mix the ingredients together.

Instructions

To make the pastry, start by combining the flour, salt, and cubed butter together in the food processor or with a pastry blender. Mix the ingredients until they resemble coarse crumbs. Slowly add the cold water and mix until the dough starts to come together. Shape the dough into a ball, wrap it in cling film, and refrigerate for 1 hour.

Once the dough is chilled, take it out and roll it out on a lightly floured surface. Line the bottom of the pie tin with the pastry. Fill the pie with the cooked meat, vegetables, and gravy. Roll out the remaining pastry and use it to cover the top of the pie. Press the edges together and crimp with a fork. Cut a few slits in the top of the pastry for the steam to escape.

Brush the top of the pastry with some beaten egg or milk. This will give the pastry a nice golden colour when it is baked. Bake the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry is golden brown.

Nutrition

This shortcrust pastry recipe is a delicious and easy way to make a hearty meat pie. One serving of this pie contains approximately 550 calories, 20g of fat, 65g of carbohydrates, and 15g of protein. This pie is an excellent source of protein, as well as vitamins and minerals. It is also a good source of dietary fibre, which helps to keep you feeling fuller for longer.

This shortcrust pastry recipe is a great way to make a tasty and satisfying meal. It is easy to make, and you can use any type of cooked meat, vegetables, and gravy to make the filling. Enjoy this delicious pastry recipe with your family and friends!