Paneer Butter Masala Recipe Easy

Are you looking for an easy to make yet delicious dish to make for dinner? Look no further than paneer butter masala. This dish is surely a crowd-pleaser, as it is creamy and flavorful. Plus, it is incredibly easy to make, so it is perfect for those nights when you are short on time. In this article, we will share the ingredients, instructions, and nutrition facts for this delicious dish.

Ingredients

To make this delicious paneer butter masala, you will need the following ingredients:

1 cup cubed paneer (cottage cheese)
2 tablespoons butter
1 teaspoon cumin seeds
1 onion, finely chopped
1 teaspoon ginger-garlic paste
2 tomatoes, finely chopped
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1 teaspoon kasuri methi (dried fenugreek leaves)
1 teaspoon red chili powder (optional)
Salt to taste
2 tablespoons fresh cream
1 tablespoon chopped fresh coriander leaves

Instructions

Now that you have gathered all of the ingredients, let’s get started. Follow these instructions to make the perfect paneer butter masala:

Heat the butter in a pan over medium heat. Once the butter has melted, add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and sauté until they are lightly browned. Then, add the ginger-garlic paste and sauté until it is fragrant.
Add the chopped tomatoes and cook for about 5 minutes, or until the tomatoes are soft and mushy.
Add the coriander powder, garam masala, turmeric powder, red chili powder, and kasuri methi. Sauté for 2 minutes, or until the spices are fragrant.
Add the cubed paneer and salt to taste. Sauté for a few minutes, then add 1/2 cup of water. Cover the pan and let the mixture simmer for about 10 minutes.
Once the gravy has thickened, add the fresh cream and chopped coriander leaves. Mix well and let the mixture simmer for a few minutes.
Turn off the heat and transfer the paneer butter masala to a serving bowl. Serve hot with naan or roti. Enjoy!

Nutrition

This delicious dish is not only easy to make, but it is also very healthy. One serving of paneer butter masala contains about 250 calories, 17 grams of fat, 8 grams of carbohydrates, 4 grams of dietary fiber, and 9 grams of protein. It is a great source of calcium, iron, and vitamins A and C. Plus, the dish is rich in antioxidants and other beneficial plant compounds.

So, if you are looking for a delicious and healthy dish to make for dinner, look no further than paneer butter masala. With its creamy and flavorful taste, this dish is sure to be a crowd-pleaser. Plus, it is incredibly easy to make, so it is perfect for those nights when you are short on time. So, why not give it a try? You won’t be disappointed!