The Best Moist Carrot Cake Recipe With Cream Cheese Icing

Ingredients

For this recipe, you will need the following ingredients: 3 eggs, 1/2 cup vegetable oil, 1 cup white sugar, 1 teaspoon vanilla extract, 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 teaspoons ground cinnamon, 1/2 teaspoon salt, 2 cups grated carrots, 1/2 cup chopped walnuts, and 1/2 cup raisins. For the Cream Cheese Icing: 4 ounces of cream cheese, 1/4 cup butter, 2 cups confectioners' sugar, and 1 teaspoon vanilla extract.

Instructions

To begin, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. Next, in a large bowl, beat the eggs until foamy. Add the oil, sugar, and 1 teaspoon of vanilla extract, and beat until well blended. In a medium bowl, mix together the flour, baking soda, baking powder, cinnamon, and salt. Add the dry ingredients to the egg mixture, and stir until just combined. Add the carrots, walnuts, and raisins, and stir until evenly distributed. Pour the batter into the prepared pan.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. To make the Cream Cheese Icing, in a medium bowl, beat the cream cheese and butter together until light and fluffy. Add the confectioners' sugar and 1 teaspoon of vanilla extract, and beat until smooth. Spread the icing over the cooled cake.

Nutrition

This Best Moist Carrot Cake Recipe With Cream Cheese Icing has an estimated 383 calories per serving. One serving contains 13.2g of fat, 55.1g of carbohydrates, and 5.5g of protein. This recipe is also a great source of Vitamin A, Vitamin C, Iron, and Calcium.

Enjoy!

This Best Moist Carrot Cake Recipe With Cream Cheese Icing is a delicious and moist cake that is perfect for any occasion. The combination of the moist carrot cake and the creamy, tangy cream cheese icing is the perfect balance of flavors. This recipe is sure to be a hit with all your friends and family. Enjoy!