Leek and Potato Recipe Not Soup

Leek and potato recipe is one of the most beloved dishes in the world. It is a simple yet versatile recipe that can be served as a main course or side dish. While it is usually served as a soup, it does not have to be. This leek and potato recipe not soup is a delicious and easy way to enjoy this classic dish.

Ingredients

To make this leek and potato recipe not soup you will need: 2 tablespoons of olive oil, 2 leeks (white and light green parts only, halved lengthwise and cut into thin slices), 2 cloves of garlic (minced), 2 large potatoes (diced), 1 teaspoon of dried thyme, 1/2 teaspoon of paprika, 1/2 teaspoon of dried oregano, 2 cups of vegetable broth, 1/4 cup of half-and-half cream (optional), salt and pepper to taste.

Instructions

To begin, heat the olive oil in a large skillet over medium heat. Add the leeks and garlic to the pan and cook for about 5 minutes, stirring occasionally. Add the potatoes, thyme, paprika, and oregano. Cook for another 5 minutes, stirring occasionally.

Add the vegetable broth and bring to a boil. Reduce the heat to low and simmer for about 15 minutes, or until the potatoes are tender. Stir in the half-and-half cream, if desired, and season with salt and pepper to taste. Simmer for an additional 5 minutes.

Serve the leek and potato recipe not soup with a sprinkle of fresh parsley and a side of crusty bread. Enjoy!

Nutrition

This leek and potato recipe not soup is a nutritious and healthy meal. Each serving provides approximately 130 calories, 7 grams of fat, 16 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, vitamin C, and potassium.

This dish is also low in sodium and cholesterol, making it an excellent choice for those who are watching their salt and cholesterol intake. The addition of the half-and-half cream adds an extra boost of flavor and nutrition, with an additional 40 calories and 4 grams of fat per serving.

Conclusion

This leek and potato recipe not soup is a simple yet flavorful dish that can be enjoyed as a main course or side dish. It is packed with nutrition, low in sodium and cholesterol, and a good source of dietary fiber, vitamin C, and potassium.

This recipe is easy to make and can be customized to suit your tastes. Whether you are looking for a light lunch or a hearty dinner, this leek and potato recipe not soup is sure to please. Give it a try today and enjoy!