Ambur Veg Biryani Recipe In Tamil

Introduction

Ambur is a small town located in Vellore district of Tamil Nadu, India. It is known for its spicy and flavorful biryani. Ambur Veg Biryani is a tasty and healthy vegetarian version of the biryani that is popularly prepared in the town. The biryani is cooked with a mix of vegetables, basmati rice, spices, and herbs. It is a delicious one-pot meal that can be served for lunch or dinner. The dish is popular in the entire Tamil Nadu region and is enjoyed by people of all ages.

This biryani is easy to prepare and does not take much time. It is a great dish for special occasions and parties as it can be served as a main course. The flavors of the spices and herbs make it a fragrant and flavorful dish. The vegetables used in the dish make it nutritious and a healthy one-pot meal.

In this article, you will learn how to prepare Ambur Veg Biryani in Tamil. We will provide the ingredients, instructions, and nutrition information. Read on to learn how to make this delicious dish.

Ingredients

To make Ambur Veg Biryani, you will need the following ingredients:

2 cups of basmati rice
1/2 cup of mixed vegetables, such as carrots, beans, potatoes, and peas
2 tablespoons of oil
1 onion, chopped
2 green chillies, chopped
1 teaspoon of ginger-garlic paste
1/2 teaspoon of turmeric powder
1 teaspoon of chilli powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1/2 cup of curd
Salt, to taste
2 tablespoons of chopped coriander leaves
2 tablespoons of chopped mint leaves

Instructions

Follow these steps to make the Ambur Veg Biryani:

Soak the basmati rice in water for 20 minutes. Drain the water and keep aside.
Heat the oil in a pan and add the chopped onion. Saute until the onion is golden brown.
Add the ginger-garlic paste, green chillies, turmeric powder, chilli powder, coriander powder and garam masala to the pan. Saute for a few minutes.
Add the mixed vegetables and salt to the pan. Saute for a few minutes.
Add the curd to the pan and mix everything together. Allow it to cook for a few minutes.
Add the drained basmati rice to the pan and mix everything together. Allow it to cook for a few minutes.
Add the chopped coriander and mint leaves to the pan and mix everything together. Allow it to cook for a few minutes.
Cover the pan with a lid and cook for 10 minutes. Turn off the heat and keep aside.
Serve the hot Ambur Veg Biryani with raita.

Nutrition

Ambur Veg Biryani is a healthy and nutritious dish. It is high in carbohydrates, dietary fiber, and essential vitamins and minerals. It is low in fat and cholesterol.

One serving of Ambur Veg Biryani (1 cup) contains the following nutrition:

Calories: 253 calories
Carbohydrates: 36.6 grams
Protein: 5.4 grams
Fat: 8.3 grams
Fiber: 4.5 grams
Vitamin A: 28% of the RDI
Vitamin C: 12% of the RDI
Calcium: 6% of the RDI
Iron: 8% of the RDI

Conclusion

Ambur Veg Biryani is a flavorful and healthy one-pot meal. It is easy to prepare and does not take much time. The dish is popular in Tamil Nadu and is enjoyed by people of all ages. The flavors of the spices and herbs make it a fragrant dish. The vegetables used in the dish make it nutritious and a healthy one-pot meal. Try this delicious dish today and enjoy with your family and friends.