Lamb Shoulder Blade Chops Recipe Slow Cooker

When it comes to slow cooking, lamb shoulder blade chops are one of the tastiest and most tender options. Lamb shoulder blade chops are cut from the shoulder of the lamb and have a smooth, buttery texture with a great depth of flavor. They’re a great option for a Sunday dinner or any time you’re looking for a flavorful, comforting meal.

For a slow cooker recipe, lamb shoulder blade chops are the perfect choice. The slow cooker helps to break down the tougher cuts of lamb, resulting in incredibly tender and juicy meat. Plus, the slow cooker helps to infuse the meat with flavor, making it even more delicious. This recipe for slow cooker lamb shoulder blade chops is sure to become an instant family favorite.

Ingredients

- 4-6 lamb shoulder blade chops
- 1 onion, diced

- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 2 cups chicken broth
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onions and garlic and cook until softened and fragrant, about 5 minutes.
3. Add the tomato paste, oregano, thyme, and smoked paprika and cook for another 2 minutes.
4. Transfer the onion and garlic mixture to the slow cooker.
5. Add the chicken broth, red wine vinegar, Worcestershire sauce, and honey and stir to combine.
6. Place the lamb shoulder blade chops in the slow cooker and turn to coat in the sauce.
7. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
8. Serve with your favorite side dishes and enjoy!

Nutrition

This recipe yields 4 servings. Each serving contains approximately 345 calories, 20 grams of fat, 4 grams of carbohydrates, 1 gram of fiber, and 33 grams of protein.

This recipe is a great option for those looking for a nutritious and flavorful meal. The lamb shoulder blade chops are a great source of protein and healthy fats. The addition of vegetables and spices helps to add flavor and nutrition to the dish.

The slow cooker helps to break down the tougher cut of meat, resulting in incredibly tender and juicy chops. The slow cooking also helps to infuse the meat with flavor and the sauce helps to keep it moist and delicious.

This recipe is sure to become a family favorite. It’s a great option for Sunday dinners or any time you’re looking for a flavorful and comforting meal. Serve with your favorite side dishes and enjoy!