Kimchi Fried Rice With Pork Belly Recipe

Ingredients

Kimchi Fried Rice with Pork Belly is an easy and delicious dish that you can make in just a few minutes. This dish is a great way to use up leftover cooked rice, vegetables, and pork belly. To make this dish, you will need the following ingredients: 3 cups cooked white rice, 1/2 cup kimchi, 1/4 cup chopped scallion, 1/4 cup chopped onion, 2 tablespoons oil, 1/2 pound cooked pork belly, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1/2 teaspoon sugar, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon ginger powder.

Instructions

To make Kimchi Fried Rice with Pork Belly, start by heating 2 tablespoons oil in a large skillet over medium heat. Add the chopped onion and scallion, and sauté for 2-3 minutes until the vegetables are softened. Add the cooked pork belly and sauté for another 2-3 minutes. Add the cooked rice and stir to combine. Cook for 3-4 minutes, stirring occasionally, until the rice is heated through. Add the kimchi, soy sauce, sesame oil, sugar, black pepper, garlic powder, and ginger powder. Stir to combine, and cook for another 3-4 minutes until the kimchi is heated through. Serve the Kimchi Fried Rice with Pork Belly hot.

Nutrition

One serving of Kimchi Fried Rice with Pork Belly provides approximately 350 calories, 10g of fat, 45g of carbohydrates, 6g of fiber, and 14g of protein. This dish is a great source of iron, vitamin A, and vitamin C. It is also a good source of calcium, magnesium, phosphorus, and potassium. Kimchi Fried Rice with Pork Belly is a delicious and satisfying way to enjoy a nutritious meal.

Serving Suggestions

Kimchi Fried Rice with Pork Belly is a delicious and versatile dish that can be served as a main course or as a side dish. Serve it with a side of steamed vegetables or a simple salad. This dish is also delicious with a drizzle of sriracha or a dollop of gochujang. For a heartier meal, add an egg or some grilled chicken. This dish is also delicious served with crunchy seaweed snacks or grilled shrimp.

Storage

Kimchi Fried Rice with Pork Belly can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place in a skillet over medium heat and cook until heated through. This dish can also be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then reheat in a skillet over medium heat until heated through.

Conclusion

Kimchi Fried Rice with Pork Belly is an easy and delicious dish that you can make in minutes. It is a great way to use up leftover cooked rice, vegetables, and pork belly. This dish is nutritious and satisfying, and it can be served as a main course or as a side dish. It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Try this delicious dish today and enjoy!