Incredibly Moist Carrot Cake Recipe

Ingredients

This moist and delicious carrot cake recipe is the perfect treat for any occasion. If you're looking for something special to make for a birthday or special event, this is it! You'll need the following ingredients to make this delicious cake:

2 cups all-purpose flour
2 teaspoon baking soda
2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
4 eggs
1 1/2 cups sugar
1 1/4 cups vegetable oil
3 cups grated carrots
1 cup chopped walnuts
1 teaspoon vanilla extract

Instructions

This incredibly moist and delicious carrot cake recipe is easy to make. Before you get started, preheat your oven to 350 degrees F. Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, sugar and oil until light and fluffy. Stir in the grated carrots, walnuts and vanilla extract.

Gradually add the dry ingredients to the wet ingredients and stir until combined. Pour the batter into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cakes to cool for 10 minutes in the pans before turning them out onto a cooling rack to cool completely before frosting.

Nutrition

This incredibly moist carrot cake is a delicious treat that's packed full of nutrition. Each slice of cake contains 200 calories, 13 grams of fat, 22 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It is also a good source of Vitamin A, Vitamin C, and Iron.

This cake is not only delicious, but it's also quite filling. Enjoy a few slices and you'll feel satisfied without over-indulging. Enjoy!