Hyderabadi Masoor Dal Khichdi Recipe

Introduction

Hyderabadi Masoor Dal Khichdi is a deliciously comforting and nutritious dish. This easy-to-make one pot meal is a vegan-friendly version of traditional Indian comfort food. It is perfect for those days when you are in the mood for something simple yet flavorful. Made with red lentils and rice, it is a great source of protein, fiber, and other essential vitamins and minerals. This dish can be served as a main course or as a side with your favorite accompaniments. The best part about this dish is that it can be made in no time and requires minimal effort.

Hyderabadi Masoor Dal Khichdi is a popular dish in the city of Hyderabad and is usually served with a variety of accompaniments such as pickles, papads, and curd. The combination of the dal and rice makes it a very filling and satisfying meal. It is a great way to enjoy a healthy, balanced meal in no time. If you are looking for a quick and easy vegan meal, this recipe is sure to please.

Ingredients

For this recipe, you will need the following ingredients:

1 cup red lentils (masoor dal)
1 cup basmati rice
3 cups water
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, minced
2 green chillies, chopped
1 teaspoon cumin seeds
1 teaspoon turmeric powder
2 tablespoons ghee
Salt, to taste
Chopped cilantro, for garnish

Instructions

To make this delicious Hyderabadi Masoor Dal Khichdi, follow these simple steps:

Rinse the lentils and rice in several changes of water until the water runs clear.
Heat the ghee in a heavy bottomed pot over medium heat. Add the cumin seeds and let them crackle for a few seconds.
Add the chopped onion and sauté until golden brown. Add the garlic, ginger and green chillies and sauté for a few more minutes.
Add the lentils, rice, turmeric powder and salt. Stir to combine and sauté for a few minutes.
Add the water and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the lentils and rice are tender.
Garnish with chopped cilantro and serve with your favorite accompaniments.

Nutrition

This Hyderabadi Masoor Dal Khichdi is a nutritious and wholesome meal. Each serving contains about 228 calories, 6.4 g of fat, 33.6 g of carbohydrates and 8.3 g of protein. It is a great source of dietary fiber and other essential vitamins and minerals. This dish is perfect for those following a vegan diet, as it is free of any animal products.

Conclusion

Hyderabadi Masoor Dal Khichdi is a delicious and nutritious dish that is perfect for those busy weeknight dinners. This easy-to-make one pot meal is sure to please the whole family. Packed with protein, fiber, and other essential vitamins and minerals, this dish is great for those following a vegan diet. It is also a great way to enjoy a healthy, balanced meal in no time. So, why not give this delicious recipe a try today?