Easy Dinner Recipe Ideas For Two

Cooking dinner doesn't have to be complicated. Here are some easy dinner recipes that are perfect for two people. They are simple to make, delicious, and nutritious. Whether you're looking for a quick weeknight meal or want to impress your date with a romantic dinner, these recipes are sure to please.

Crispy Baked Salmon with Garlic Butter

Ingredients

2 salmon fillets (about 6 ounces each)
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Instructions

Preheat oven to 375°F. Line a baking sheet with parchment paper or foil. Place salmon fillets on the baking sheet and season with salt and pepper. In a small saucepan, melt butter over low heat. Add garlic and cook for 1-2 minutes, stirring frequently. Remove from heat and stir in olive oil, lemon juice, and parsley. Pour the garlic butter mixture over the salmon and spread evenly. Bake for 15-20 minutes, or until salmon is cooked through. Serve with your favorite sides.

Nutrition

Calories: 495; Fat: 34g; Carbs: 2g; Protein: 43g

Grilled Chicken with Pesto Pasta

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 cup uncooked pasta
1/4 cup jarred pesto
1/2 cup cherry tomatoes, halved
2 tablespoons grated Parmesan cheese

Instructions

Preheat grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper. Grill chicken for 6-8 minutes per side, or until cooked through. Meanwhile, cook pasta according to package directions. Drain and transfer to a large bowl. Stir in pesto, tomatoes, and Parmesan cheese. Serve chicken over pesto pasta. Enjoy!

Nutrition

Calories: 598; Fat: 24g; Carbs: 46g; Protein: 41g

Crispy Baked Brussel Sprouts with Bacon

Ingredients

1 pound brussel sprouts, halved
4 slices bacon, cooked and crumbled
2 tablespoons olive oil
1/4 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons grated Parmesan cheese

Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper or foil. Place brussel sprouts on the baking sheet and season with garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Bake for 20-25 minutes, or until tender and golden brown. Remove from oven and sprinkle with bacon and Parmesan cheese. Serve warm.

Nutrition

Calories: 256; Fat: 19g; Carbs: 12g; Protein: 12g

Garlic Shrimp with Buttered Noodles

Ingredients

1/2 pound uncooked shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons butter
1/4 teaspoon red pepper flakes
1/4 teaspoon dried oregano
1/4 cup white wine
1/4 cup chicken broth
1/2 cup uncooked noodles
Salt and pepper to taste
2 tablespoons chopped fresh parsley

Instructions

In a large skillet, heat butter over medium heat. Add garlic, red pepper flakes, and oregano. Cook for 1-2 minutes, stirring frequently. Add shrimp and cook for 3-4 minutes, stirring occasionally. Add white wine and chicken broth and bring to a simmer. Add noodles and cook for 8-10 minutes, or until noodles are tender. Season with salt and pepper. Remove from heat and stir in parsley. Serve warm.

Nutrition

Calories: 443; Fat: 15g; Carbs: 33g; Protein: 35g

One-Pot Cheesy Burrito Skillet

Ingredients

1 tablespoon olive oil
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 pound ground beef
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 cup salsa
1/2 cup canned black beans, drained and rinsed
1/2 cup frozen corn
1/2 cup cooked white rice
1/2 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook for 3-4 minutes, or until softened. Add ground beef and cook until browned. Drain fat, if necessary. Stir in chili powder, cumin, garlic powder, salsa, beans, corn, and white rice. Cook for 5-7 minutes, or until heated through. Remove from heat and stir in cheese. Season with salt and pepper. Serve warm.