Easy Chinese Desserts To Make At Home

Chinese desserts are a delightful way to end a meal. Whether you're looking for something light and refreshing or something a bit more decadent, Chinese desserts offer something for everyone. They are usually made with simple ingredients, such as fruits, nuts, and sugars, and are often served in small portions, making them perfect for a light dessert after a heavy meal. In this article, we'll look at some delicious and easy Chinese desserts that you can make at home.

Fried Dough Balls

Fried dough balls are a classic Chinese dessert, and they are surprisingly easy to make. All you need is some all-purpose flour, baking powder, sugar, and a pinch of salt. Mix the ingredients together to form a dough, then roll it into small balls. Heat some oil in a wok or deep fryer to about 350°F, and gently drop the dough balls into the oil. Fry the dough balls for about 3 minutes until they are golden brown and crispy. Serve the fried dough balls with a sprinkle of sugar, and you have a delicious Chinese dessert that is sure to please.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
2 tablespoons sugar
Pinch of salt
Vegetable oil, for frying

Instructions

In a large bowl, mix together the flour, baking powder, sugar, and salt. Add in water a little bit at a time, and mix until the dough forms.
Roll the dough into small balls about the size of a golf ball.
Heat the oil in a wok or deep fryer to 350°F.
Gently drop the dough balls into the hot oil and fry for about 3 minutes, until golden brown and crispy.
Remove the fried dough balls from the oil and drain on paper towels.
Sprinkle with sugar and serve.

Nutrition

Fried dough balls are a calorie-dense dessert, with each ball containing approximately 170 calories. They are also high in carbohydrates and fat, with each ball containing about 8 grams of fat and 28 grams of carbohydrates. Fried dough balls are a source of some vitamins and minerals, including calcium, iron, magnesium, and Vitamin A.

Conclusion

Fried dough balls are a classic Chinese dessert that are surprisingly easy to make at home. All you need is some all-purpose flour, baking powder, sugar, and a pinch of salt to make the dough. Fry the dough balls in hot oil for about 3 minutes until golden brown and crispy, and you have a delicious Chinese dessert. Serve the fried dough balls with a sprinkle of sugar, and you have a sweet treat that is sure to please.