Easy Banoffee Pie Recipe No Bake

Banoffee Pie is a traditional British dessert that is composed of a pastry crust, a layer of toffee or dulce de leche, banana slices, and a topping of whipped cream. This no bake version of the classic dessert is easy to make, and it tastes just as good as the original. This pie is perfect for any occasion, from family dinners to potlucks. It's sure to be a crowd-pleaser!

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

For the filling:

½ cup dulce de leche or toffee spread
3 ripe bananas, sliced
1 cup heavy cream
3 tablespoons powdered sugar

Instructions

Making the crust:

Begin by preheating oven to 350°F. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until the ingredients are well combined. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes, then let cool completely.

Making the filling:

Spread the dulce de leche or toffee over the cooled crust, then top with the sliced bananas. In a large bowl, whip the heavy cream and powdered sugar until it forms stiff peaks. Spread the whipped cream over the bananas and chill in the refrigerator for at least two hours.

Nutrition

One serving of this Easy Banoffee Pie Recipe No Bake contains approximately 440 calories, 22 grams of fat, 55 grams of carbohydrates, and 5 grams of protein. It is high in calories, so it should be eaten in moderation. Enjoy!