Deliciously Simple Chocolate Cake Recipe

Are you looking for an easy, delicious chocolate cake recipe? Look no further! This recipe is so simple to make that you won’t even need a mixer. All you need is a few common ingredients and a little bit of time. The result is a delicious, moist chocolate cake that will be a hit with your family and friends.

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup warm water

Instructions

Preparing the Cake Batter

Start by preheating your oven to 350 degrees Fahrenheit. Then, in a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set the bowl aside. In a separate large bowl, beat together the eggs, sugar, and oil until light and fluffy. Add the vanilla extract and mix until combined.

Next, pour the dry ingredients into the bowl with the wet ingredients. Slowly mix until just combined. Then, add the warm water and mix until the batter is smooth.

Baking the Cake

Grease a 9-inch round cake pan and pour the batter into the pan. Place the pan in the preheated oven and bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before serving.

Nutrition

This recipe yields 12 servings. Each serving contains approximately 274 calories, 13.5 grams of fat, 34.9 grams of carbohydrates, and 4.1 grams of protein.

This simple chocolate cake recipe is a great way to satisfy your sweet tooth without spending hours in the kitchen. The best part is that the cake is so moist and delicious that you won’t believe how easy it was to make! Give it a try and enjoy!