How To Make Crab Soup Recipe

Ingredients

Making crab soup is a simple and delicious way to enjoy this amazing seafood delicacy. To make this delicious recipe, you will need the following ingredients: 1 lb of fresh crab meat, 2 tablespoons of olive oil, 2 cloves of garlic (minced), 2 tablespoons of onion (chopped), 2 tablespoons of celery (chopped), 2 teaspoons of fresh parsley (chopped), 1 teaspoon of black pepper, 1 teaspoon of paprika, 1/4 cup of white wine, 1/4 cup of vegetable broth, and 2 cups of water.

Instructions

The first step in making this crab soup is to heat the olive oil in a large saucepan over medium heat. Once the oil is hot, add the garlic, onion, celery, and parsley, and sauté for about 5 minutes. Next, add the crab meat and cook for about 10 minutes. Once the crab meat is cooked through, season with black pepper, paprika, and white wine. Next, add the vegetable broth and water, and let the soup simmer for about 10 minutes. Finally, taste the soup and adjust the seasonings to your liking.

Serving

Once the soup is done cooking, it’s ready to be served. You can serve it as is, or you can add some additional ingredients to make it even more delicious. Some ideas for additions include cooked potatoes, cooked rice, cooked pasta, cooked vegetables, and even some fresh herbs. You can also top the soup with some grated cheese, sour cream, or chopped green onions.

Storage

If you have any leftover soup, you can store it in the refrigerator for up to 3 days. To freeze the soup, let it cool completely and then transfer it to an airtight container. The soup can be frozen for up to 3 months. When you’re ready to eat it, let it thaw overnight in the refrigerator and then reheat it on the stove or in the microwave.

Nutrition

This crab soup is a great source of lean protein, healthy fats, and essential vitamins and minerals. It’s also low in calories and fat, making it a great option for those looking to lose weight or maintain a healthy lifestyle. One serving of this soup contains approximately 140 calories, 8 grams of fat, 9 grams of protein, and 4 grams of dietary fiber. It’s also a good source of vitamin A, vitamin C, calcium, and iron.