Chicken A La King Recipe Easy

Ingredients

Making Chicken A La King doesn’t have to be a complicated process. This easy recipe uses a few simple ingredients that you’re likely to have in your kitchen. Here’s what you’ll need:

2-3 tablespoons of butter
1/4 cup of all-purpose flour
2 cups of chicken broth
2 cups of chopped cooked chicken
1/2 cup of sliced mushrooms
1/2 cup of diced red peppers
2 tablespoons of sherry
1/2 teaspoon of salt
1/4 teaspoon of white pepper
1/2 cup of half-and-half
2 tablespoons of chopped fresh parsley
2 tablespoons of chopped pimientos

Instructions

Now that you’ve got all the ingredients you need, let’s get started. Here’s how to make Chicken A La King.

Melt the butter in a large skillet over medium heat.
Stir in the flour and cook for 1-2 minutes.
Add the chicken broth, stirring constantly until the mixture is thick and bubbly.
Add the chicken, mushrooms, red peppers, sherry, salt, and white pepper. Stir to combine.
Reduce the heat and simmer for 10 minutes, stirring occasionally.
Stir in the half-and-half, parsley, and pimientos. Simmer for an additional 5 minutes.
Serve over cooked noodles or rice.

Nutrition

This Chicken A La King is a great meal if you’re watching your calories. Each serving contains approximately 420 calories, 19 grams of fat, 24 grams of protein, and 35 grams of carbohydrates. It also contains 5 grams of dietary fiber, which is important for a healthy digestive system. This recipe makes 4-6 servings, so it’s great for feeding a crowd.

Serving Suggestions

There are lots of ways to enjoy Chicken A La King. Serve it over cooked noodles or rice, or try adding it to a baked potato or a toasted English muffin. You can also top it with a dollop of sour cream or shredded cheese for an extra special treat. It’s a delicious and versatile dish that your whole family will love.

Conclusion

Chicken A La King is a classic dish that’s sure to please. With its creamy sauce, tender chicken, and flavorful vegetables, it’s a favorite among kids and adults alike. Thanks to this easy recipe, you can have it on your dinner table in no time. Enjoy!