Cabbage Egg Curry Recipe Andhra Style
Tuesday, April 4, 2023
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Cabbage Egg Curry Recipe Andhra Style
Ingredients
For this recipe, you will need the following ingredients:
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 2 cups cabbage, shredded
- 4 eggs
- 2 tomatoes, diced
- 2 cups water
- Salt and pepper, to taste
Instructions
Start by heating the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the onion, garlic, and ginger and sauté for about 5 minutes, or until the vegetables are soft. Then, add the curry powder and turmeric and cook for about 1 minute, stirring to combine.
Next, add the cabbage and stir to combine. Cook for about 5 minutes, or until the cabbage is softened. Then, crack the eggs into the skillet and stir to combine. Cook for about 3 minutes, or until the eggs are cooked through.
Add the tomatoes and water, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes, or until the sauce has thickened.
Once the sauce has thickened, turn off the heat and serve the cabbage egg curry with rice or naan. Enjoy!
Nutrition
One serving of this cabbage egg curry contains approximately 300 calories, 11 grams of fat, 28 grams of carbohydrates, 7 grams of fiber, and 15 grams of protein. It is also a great source of vitamins like Vitamin A, Vitamin C, and Vitamin K, as well as minerals like iron and calcium.
Overall, this is a nutritious and delicious dish that can be enjoyed as a meal or as a side dish. So, if you’re looking for a healthy and flavorful meal, then give this cabbage egg curry recipe a try.
Conclusion
Cabbage egg curry Andhra style is a delicious and nutritious meal that is packed with flavor and nutrition. Not only is it easy to make, but it’s also a great source of protein and fiber, making it a great choice for anyone looking for a healthy meal. So, if you’re looking for a tasty and nutritious meal, then give this recipe a try.